A few years ago my friend Christa introduced me to the Cilantro Chive Yogurt Dip at Trader Joe’s. I was instantly obsessed.
This creamy dip was perfect with crunchy raw veggies, crackers, pita and even spread on wraps and sandwiches. It’s kind of like a grown up version of ranch, but with more flavor and tanginess.
But since the Trader Joe’s dip is not organic, I knew I eventually wanted to create my own organic version at home. (Since for me, buying organic dairy is a must).
So recently, when I spotted fresh cilantro and chives in my mom’s garden, I came up with the recipe below. Our whole family quickly gobbled up this dip with Late July chips (in the sweet potato and sea salt flavors) and fresh veggies. It was fabulous and easy enough to make a batch every week.
If you’re a Trader Joe’s Cilantro Chive Yogurt Dip fan – try this at home and you may never miss the store-bought stuff!
- 1 cup Stonyfield organic plain Greek yogurt
- 3 Tbsp mayonnaise
- ¼ cup chopped fresh cilantro
- ¼ cup finely chopped fresh chives
- 1 clove garlic, minced using a garlic press
- Zest from ½ a lemon
- Salt & pepper to taste
- Late July chips and fresh veggies for dipping
- Combine all ingredients in a medium bowl.
- Refrigerate for at least 30 minutes before serving, for maximum flavor.
- Store any leftover in an airtight container in the fridge for up to 3 days.
This recipe was created as part of my ongoing partnership with Stonyfield. All thoughts and opinions are my own. Thank you for reading and supporting my blog!
19 Comments
Kristi Rimkus
July 21, 2015 at 11:57 amI love the freshness of cilantro and think it’s so funny when my hubby thinks it tastes like soap. I’ll be making this for myself and enjoy not having to share! Pinned to make on the weekend. Thanks!
Amelia Winslow
July 21, 2015 at 2:35 pmIsn’t it so funny how the people who don’t like cilantro all think it tastes like soap? Must be some difference in tastebuds! I love it too 🙂
Rebecca @ Strength and Sunshine
July 22, 2015 at 11:26 amLove cilantro and chives!
Alisa Fleming
July 22, 2015 at 2:34 pmLove the versatility of this and probably amazing with other herbs, too. We aren’t cilantro fans in our home (both the husband and I are on team “soap”), but we would love this with a mix of other herbs, or even lemongrass!
Taylor @ Food Faith Fitness
July 22, 2015 at 3:14 pmGreek yogurt and cilantro are basically my favorite things EVER! So, I kinda just wanna face plant into this dip! Pinning!
christa
July 22, 2015 at 5:58 pmThanks for the shout-out! I still love this dip. You should invite me over to taste test yours!
Allison
July 22, 2015 at 10:48 pmLove Late July Sea Salt corn chips-can’t get enough! I usually make guacamole or salsa for them but since cilantro is also my thing I can’t wait to try your dip!!!
Amelia Winslow
July 23, 2015 at 2:32 pmI’d love that!!
Amelia Winslow
July 23, 2015 at 2:33 pmThanks, Taylor! Let me know how you like it!
Amelia Winslow
July 23, 2015 at 2:34 pmHahaha, Team Soap! It would be fabulous with parsley or basil, too.
Ben
July 26, 2015 at 3:09 pmYum, makes a great alternative to sour cream and chive dip, and much healthier! Thanks.
Katie @ Mom to Mom Nutrition
July 27, 2015 at 7:51 amGreat recipe Amelia! I too am a fan of the TJ’s version. I put it on fish, chicken sandwiches, etc. But now I’ve got to try your homemade version!
Amelia Winslow
July 28, 2015 at 10:42 amWe had it on fish tacos the other night – so good! I hope you like it, Katie!
Summer
November 3, 2015 at 5:26 pmCilantro tasting like soap is actually a genetic predisposition!
http://www.iflscience.com/plants-and-animals/why-does-cilantro-taste-soap-some-people
Amelia Winslow
November 4, 2015 at 10:13 amWow! I’ve never looked into it – so interesting!
Lauren
July 17, 2016 at 2:26 pmHello! Do you have to add the mayonnaise? I noticed on the Trader Joe’s version there isn’t any. Thank you!
Amelia Winslow
July 21, 2016 at 3:21 pmThe mayo adds a creamy, rich mouthfeel and a little salt. But you could do all yogurt if you prefer more of a tang!
guiliahoot
September 2, 2017 at 2:09 pmI know this is an older recipe… but thank you so much! It tastes just like it! Wow!
L'wood
May 17, 2018 at 7:11 amFunny enough I’ve done almost the exact same recipe, sans the Lemon zest, which now I’m going to have to try!! I add a sprinkle of Cayenne and use Penzey’s California Pepper, a great addition. Thanks for the Lemon tip!!