Pumpkin Chia Pudding
 
Prep time
 
Serves: 2 servings
Ingredients
  • ⅓ cup canned pumpkin
  • 2 Tbsp brown sugar
  • ¼ tsp pumpkin pie spice
  • ¼ tsp cinnamon
  • ¾ cup milk or almond milk
  • ¼ cup chia seeds
Instructions
  1. In a medium bowl, whisk together the pumpkin, sugar and spices.
  2. Stir in the milk or almond milk.
  3. Stir in the chia seeds, then let mixture sit in the fridge for 1 hour or until thickened to a pudding consistency. (You can leave overnight).
  4. Serve chilled.
Recipe by Eating Made Easy at https://eating-made-easy.com/pumpkin-chia-pudding/