Sauteed Brussels Sprouts with Dried Cherries and Pistachios
Cook time
Total time
Serves: 4 side servings
Ingredients
2 Tbsp extra virgin olive oil
1 10-oz bag prepared shaved Brussels Sprouts
¼ cup shelled, salted pistachios
¼ cup dried cherries
Juice of ½ a small lemon
Salt & pepper to taste
Instructions
Heat the olive oil in a sauté pan over medium heat for 1-2 minutes.
Add Brussels Sprouts and sauté for about 5 minutes, or until they've turned bright green but are still crisp-tender.
Add the dried cherries and pistachios and sauté an additional minute.
Squeeze lemon over the top and toss to coat.
Serve hot.
Notes
Wait til the end - after you've tasted - to add the salt. The pistachio meats are very salty and you may not need any additional salt after tossing everything together.
Recipe by Eating Made Easy at https://eating-made-easy.com/sauteed-brussels-sprouts-dried-cherries-pistachios/