Sauteed Brussels Sprouts with Dried Cherries and Pistachios
Cook time
Total time
Serves: 4 side servings
  • 2 Tbsp extra virgin olive oil
  • 1 10-oz bag prepared shaved Brussels Sprouts
  • ¼ cup shelled, salted pistachios
  • ¼ cup dried cherries
  • Juice of ½ a small lemon
  • Salt & pepper to taste
  1. Heat the olive oil in a sauté pan over medium heat for 1-2 minutes.
  2. Add Brussels Sprouts and sauté for about 5 minutes, or until they've turned bright green but are still crisp-tender.
  3. Add the dried cherries and pistachios and sauté an additional minute.
  4. Squeeze lemon over the top and toss to coat.
  5. Serve hot.
Wait til the end - after you've tasted - to add the salt. The pistachio meats are very salty and you may not need any additional salt after tossing everything together.
Recipe by Eating Made Easy at