Grape and Avocado Salad
- 1½ tablespoons extra-virgin olive oil
- 1½ tablespoons fresh lime juice
- 2 teaspoons honey
- ¼ teaspoon sea salt
- 3 cups red seedless California grapes, halved
- 2 tablespoons snipped fresh cilantro
- 1 tablespoon minced jalapeño pepper
- 2 green onions, sliced
- 1 ripe avocado, cubed
- ¼ cup roasted, salted pumpkin seeds
- ¼ cup crumbled Cotija cheese (optional)
- For the dressing: Whisk together the oil, lime juice, honey, and salt in a large bowl.
- For the salad: Stir the grapes, cilantro, jalapeño, and green onions into the dressing.
- Add the avocado and stir again lightly.
- Sprinkle the top with the pumpkin seeds and cheese, if desired.
Calories: 127 Fat: 8 grams
Recipe by Eating Made Easy at https://eating-made-easy.com/grape-avocado-salad/
3.5.3251