Roasted Broccolettes with Lemon and Parmesan
 
Cook time
Total time
 
Roasting broccoli makes it crisp and crunchy, almost like a French fry (really!). These broccolettes get jazzed up even more with nutty Parmesan cheese and fresh lemon.
Serves: 3-4 side servings
Ingredients
  • 1 lb Earthbound broccolettes (baby broccoli)
  • 3 Tbsp olive oil
  • ½ tsp salt
  • ¼ cup grated or shaved Parmesan cheese (or more to taste)
  • Juice of ½ a lemon
  • Salt & pepper to taste
Instructions
  1. Preheat the oven to 425 and line a baking sheet with parchment paper or foil.
  2. Trim the ends of the broccolettes and cut any large stems in half lengthwise.
  3. Toss the broccolettes with the olive oil and salt, then lay in a single layer on the baking sheet.
  4. Roast for 11-14 minutes at 425, or until some of the florets have gotten brown and crispy.
  5. Let cool 3 minutes, then remove broccolettes to a platter, sprinkle with the Parmesan and drizzle with lemon juice.
  6. Serve warm or at room temperature.
Recipe by Eating Made Easy at https://eating-made-easy.com/roasted-broccolettes-lemon-parmesan/