Arugula Salad with Lemon Vinaigrette
Cook time
Total time
A simple yet incredibly flavorful salad. Tangy and peppery with a little salty bite. Turn this into a complete meal by adding grilled chicken or a fried egg on top!
Serves: 2 large servings
  • One 5-oz container of organic, pre-washed baby arugula
  • ¼ cup Parmesan shavings or grated Parmesan
  • Lemon vinaigrette to taste
  1. Place arugula in a salad bowl.
  2. Add a few spoonfuls of dressing, then toss together using your (clean) hands.
  3. Top with the Parmesan then toss a little more.
  4. Add additional dressing to taste.
  5. Season with salt & pepper if desired.
This salad tastes best when you grate the Parmesan cheese yourself. Avoid the temptation to use pre-grated - it makes all the difference in taste and is worth the small effort!
Recipe by Eating Made Easy at