Radish Spinach Salad with Balsamic-Lime Dressing
Prep time
Total time
Serves: 2 servings
  • 6 small radishes, diced
  • 1 bunch fresh asparagus, cut into ½ inch pieces
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons freshly squeezed lime juice
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 cups firmly packed baby spinach
  • 2 tablespoons raw almonds
  • ¼ cup finely chopped fresh basil
  1. In a medium-sized bowl, combine radishes and asparagus with olive oil, balsamic vinegar, lime juice, sea salt and pepper; gently toss to coat.
  2. In a large bowl, combine radish mixture with baby spinach with almonds, fresh basil. Serve.
If you like a slightly softer asparagus texture, steam the asparagus stalks for 2 minutes then let cool to room temperature before adding to the salad.
Recipe by Eating Made Easy at https://eating-made-easy.com/radish-spinach-salad-balsamic-lime-dressing/