In a medium-sized bowl, combine radishes and asparagus with olive oil, balsamic vinegar, lime juice, sea salt and pepper; gently toss to coat.
In a large bowl, combine radish mixture with baby spinach with almonds, fresh basil. Serve.
Notes
If you like a slightly softer asparagus texture, steam the asparagus stalks for 2 minutes then let cool to room temperature before adding to the salad.
Recipe by Eating Made Easy at https://eating-made-easy.com/radish-spinach-salad-balsamic-lime-dressing/