Fresh Herb Salad with Kumquats and Pistachios
Prep time
Total time
Serves: Serves 2 as an entree, or 4 as a side salad
  • One 5 oz bag Earthbound Farm Herb Blend
  • 8-10 kumquats, washed and thinly sliced (remove any seeds you find)
  • 1 small avocado, cut into chunks
  • 3 Tbsp shelled salted pistachios
  • For the vinaigrette:
  • 3 Tbsp freshly squeezed orange juice
  • 2 Tbsp extra virgin olive oil
  • ½ tsp Dijon mustard
  • Pinch each salt & pepper
  1. Place the greens in a salad bowl or on a large platter.
  2. Top with the kumquats, avocado and pistachios.
  3. Whisk the vinaigrette ingredients in a small bowl, then drizzle the dressing on the salad.
  4. Serve right away.
If you can't find the Herb Blend, use any baby greens you like, along with 2 Tbsp of one chopped fresh herb (parsley, dill, basil or mint).
Recipe by Eating Made Easy at