Strawberry, Goat Cheese & Arugula Salad
Prep time
Total time
  • 1 5-oz container of organic, pre-washed arugula
  • ½ pint organic strawberries, washed and sliced
  • 2 oz soft goat cheese, crumbled
  • 2 Tbsp nuts of your choice
  • Salt & pepper
  • Lemon vinaigrette, to taste
  1. Place greens in a large bowl.
  2. Top with remaining ingredients and a tiny pinch of salt & pepper.
  3. Drizzle with desired amount of dressing and toss before serving.
Add grilled chicken or tofu cubes to make this salad an entire meal.

If you can't find good strawberries during winter, try using freeze-dried strawberry slices. When tossed with the dressing they'll rehydrate slightly and offer a delicious chewy texture.
Nutrition Information
Serving size: 2-3 large servings
Recipe by Eating Made Easy at