Italy Meets Greece Salad
 
Prep time
Total time
 
Serves: 2 main dish servings; 3-4 side servings
Ingredients
  • 1 5-oz bag Earthbound Fresh Herb Blend, or other spring mix
  • ½ pint cherry tomatoes, halved
  • ¼ cup Kalamata or other Greek olives
  • ¼ cup feta cheese, crumbled (look for Sheep's milk feta, it's the best!)
  • 2 Tbsp torn fresh basil leaves
  • 1 cup homemade croutons
  • 2 Tbsp sliced red onion (optional)
  • balsamic vinaigrette
Instructions
  1. Place greens in a salad bowl or on a large platter.
  2. Layer on remaining ingredients, then drizzle with balsamic dressing and toss.
  3. Serve right away.
Notes
I like using Earthbound's Herb Blend for this salad because of the additional fresh herb taste, but any organic spring mix is fine if you just want to stick with the fresh basil.
Recipe by Eating Made Easy at https://eating-made-easy.com/italy-meets-greece-salad/