Balsamic Vinaigrette
 
Prep time
Total time
 
My staple balsamic dressing. Make a double batch so you have extra for future salads!
Serves: about ¾ cup dressing
Ingredients
  • ¼ cup balsamic vinegar
  • ¼ cup apple cider or sherry vinegar
  • 2 Tbsp honey
  • 2 tsp Dijon mustard
  • ⅓ cup extra virgin olive oil
  • pinch each salt & pepper
Instructions
  1. Whisk all ingredients, except oil, in a medium bowl.
  2. Slowly whisk in olive oil until dressing is emulsified (well-blended).
  3. Store any remaining dressing in the fridge for up to 2 weeks.
Recipe by Eating Made Easy at https://eating-made-easy.com/italy-meets-greece-salad/