Cucumber Mint Salad with Yogurt Dressing
 
Prep time
Total time
 
Serves: 3 as a side dish
Ingredients
  • 4 Persian cucumbers (the small, thin-skinned ones)
  • Juice of ½ a lemon
  • ½ cup plain whole milk yogurt
  • Small handful of mint leaves, torn
  • Salt & pepper to taste
Instructions
  1. In a medium bowl, whisk together the yogurt and lemon juice. Add a pinch each of salt and pepper.
  2. Thinly slice the cucumbers, then add them to the bowl along with desired amount of torn mint leaves.
  3. Toss all ingredients together and serve.
Notes
If you don't care for mint, substitute any other fresh herb you like. Parsley and dill are also great in this salad.

Store any leftovers in the fridge for up to 3 days.
Recipe by Eating Made Easy at https://eating-made-easy.com/cucumber-mint-salad-yogurt-dressing/