Vegan Caesar Dressing
- 4-oz chunk Silken tofu
- 2 small cloves garlic
- ¼ cup balsamic vinegar
- ¼ apple cider or white wine vinegar
- Juice of ½ a lemon
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp Dijon mustard
- ¼ cup extra virgin olive oil
- Salt & pepper to taste
- Place garlic and tofu in a food processor or high powered blender and pulse until chopped.
- Add remaining ingredients and blend until smooth and creamy.
- Taste, and add desired amount of salt & pepper.
This is a very flexible recipe, so add more mustard, honey or garlic to taste! Store any leftover dressing in the fridge for up to a week.
Recipe by Eating Made Easy at https://eating-made-easy.com/caesar-salad-crispy-tofu-homemade-croutons/
3.5.3251