Creamy Avocado Dip
Prep time
Total time
Serves: About 2 cups
  • 3 ripe avocados
  • ½ cup Stonyfield plain Greek yogurt
  • Juice of 1 small lime
  • ½ tsp salt (or to taste)
  • Chips for serving (I love Late July Organic!)
  1. Add avocados, lime juice and salt to the food processor and blend until smooth.
  2. Add Greek yogurt and blend until all ingredients are well-incorporated.
  3. Taste for seasoning, then serve with chips.
Add more lime juice to turn this into a drizzling sauce for nachos, enchiladas, tacos, burritos and more!
Recipe by Eating Made Easy at