Avocado and Blood Orange Chicken Salad with Wasabi Dressing
 
Prep time
Total time
 
The perfect salad to break you out of a winter veggie rut!
Serves: 2 servings
Ingredients
  • 2 boneless, skinless chicken breasts
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • 4 cups butter or bibb lettuce, washed and chopped
  • 2 blood oranges, peeled and sliced
  • 1 avocado, sliced
  • ½ cup olive oil
  • ⅓ cup orange juice
  • 1 and ½ tsp wasabi
  • ½ tsp dijon mustard
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp ground ginger
Instructions
  1. In a medium bowl, coat the chicken with the 1 Tbsp olive oil, salt, garlic powder, and black pepper. Heat a skillet over medium heat and add chicken to the pan. Cook 4-6 minutes (depending on the size of your chicken) until browned, then flip over and cook the other side for another 4-6 minutes until the chicken is cooked through.
  2. While the chicken is cooking, divide the lettuce, blood oranges, and avocado between two plates.
  3. In a bowl, whisk the olive oil with the orange juice, wasabi, dijon mustard, salt, pepper, and ground ginger.
  4. Slice the chicken, place on top of the salads, and drizzle with the dressing before serving.
Recipe by Eating Made Easy at https://eating-made-easy.com/avocado-blood-orange-chicken-salad-wasabi-dressing/