Healthy Homemade Ranch Dip
Serves: About 1¼ cups dip
- ½ cup real mayonnaise (I like the flavor of Best Foods/Hellman's)
- ¾ cup organic plain Greek yogurt
- ¾ tsp garlic powder (or 1 clove fresh minced garlic)
- 1 tsp dried dill weed
- ¼ cup finely chopped fresh Italian parsley
- ¼ cup finely chopped chives
- Small squeeze of lemon juice or dash of white wine vinegar (optional)
- Salt & pepper to taste
- Whisk everything together in a medium bowl.
- Chill for 30 minutes before serving for best flavor.
- Store dip in the fridge in an airtight container for up to a week.
To turn this dip into a dressing, add low-fat buttermilk until you reach desired consistency.
Recipe by Eating Made Easy at https://eating-made-easy.com/healthy-homemade-ranch-dip/
3.5.3251