Power Greens Pesto
Prep time
Total time
The perfect way to use baby salad greens that would otherwise go to waste!
Serves: About 1.5 cups
  • 4 cups Earthbound Farm Power Greens, packed
  • 2 small cloves garlic
  • ¼ cup raw almonds
  • ¼ cup grated Parmesan cheese
  • 2 Tbsp olive tapenade
  • ¼ cup lemon juice (the juice of one large lemon)
  • ¼ cup vegetable broth
  • ¼ cup olive oil
  • Salt & pepper to taste (I used about ½ tsp salt)
  1. Grind the garlic and almonds in a food processor until finely chopped.
  2. Scrape down, then add the greens, cheese, olive tapenade and lemon juice and blend until a paste forms.
  3. Add the remaining liquid, keeping in mind that you may need more or less liquid depending on the consistency you're looking for.
  4. Taste, then season with salt & pepper accordingly.
  5. Serve on sandwiches, wraps, pizza, bagels, or mix with salad, roasted vegetables or pasta.
Recipe by Eating Made Easy at https://eating-made-easy.com/power-greens-pesto/