Power Greens Pesto
- 4 cups Earthbound Farm Power Greens, packed
- 2 small cloves garlic
- ¼ cup raw almonds
- ¼ cup grated Parmesan cheese
- 2 Tbsp olive tapenade
- ¼ cup lemon juice (the juice of one large lemon)
- ¼ cup vegetable broth
- ¼ cup olive oil
- Salt & pepper to taste (I used about ½ tsp salt)
- Grind the garlic and almonds in a food processor until finely chopped.
- Scrape down, then add the greens, cheese, olive tapenade and lemon juice and blend until a paste forms.
- Add the remaining liquid, keeping in mind that you may need more or less liquid depending on the consistency you're looking for.
- Taste, then season with salt & pepper accordingly.
- Serve on sandwiches, wraps, pizza, bagels, or mix with salad, roasted vegetables or pasta.
Recipe by Eating Made Easy at https://eating-made-easy.com/power-greens-pesto/
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