Sweet Potato Hash
Prep time
Cook time
Total time
If you love the sweet potato hash at True Food Kitchen, you'll love this!
Serves: 2 side dish servings
  • 1 Tbsp olive oil
  • 1 large sweet potato or yam, peeled and cut into small (1/4-1/2 in) cubes
  • ½ a small onion, finely chopped
  • 1 garlic clove, minced
  • ½ tsp dried thyme
  • ⅓-1/2 cup vegetable or chicken broth
  • Salt & pepper to taste
  1. Heat a large nonstick skillet over medium heat for 2-3 minutes. Add oil and swirl around the pan.
  2. Add onion and sauté for 2 minutes or until it begins to soften, then add sweet potatoes and stir.
  3. Cook potatoes for 2-3 minutes, without stirring, until they begin to brown, then toss and cook another 2-3 minutes without stirring.
  4. After sweet potatoes have a slightly brown look on their edges, stir in thyme plus a sprinkle of salt & pepper and cook 1 minute.
  5. Add broth and garlic, stir, then cover skillet with a lid and reduce heat to medium-low.
  6. Let cook for 3-4 minutes, then remove lid and gently toss.
  7. Replace lid and cook an additional 3-4 minutes or until brother has been absorbed and sweet potatoes are tender when poked with a fork.
  8. Remove from heat and serve immediately.
Be sure not to over-stir this dish, and to let the potatoes brown in the pan so they don't get mushy.
Recipe by Eating Made Easy at https://eating-made-easy.com/true-food-kitchen-sweet-potato-hash/