Rasbperry Pina Colada Smoothie
- ½ cup light coconut milk
- ½ cup coconut water
- ½ cup organic plain Greek yogurt (I use Stonyfield)
- 2 pitted dates
- ¼ cup flaked coconut
- 1 cup frozen pineapple chunks
- 1 cup frozen mango chunks
- ½ cup frozen raspberries (I use Earthbound Farm)
- Pulse coconut water, coconut milk, yogurt, dates and coconut flakes until combined.
- Add frozen fruit and blend until smooth.
- Add more frozen fruit for a thicker smoothie, or less for a thinner one.
Recipe by Eating Made Easy at https://eating-made-easy.com/raspberry-pina-colada-smoothie/
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