Cook spaghetti noodles according to package directions. During the last 2 minutes of cooking, add the Broccolette pieces to the pasta water.
Meanwhile, whisk all dressing ingredients together in the bottom of a large bowl.
When noodles & Broccolette are cooked, drain them, then rinse in cold water to prevent sticking. Drain again thoroughly (shake colander vigorously to release excess water) then add to the dressing.
Toss noodles and Broccolette with the dressing and allow to absorb for 2-3 minutes.
Add remaining vegetables and cilantro and gently toss to combine.
Serve at room temperature, or chilled, with peanuts on top for garnish.
Notes
For a different nutty taste, substitute tahini for the peanut butter and sesame seeds for the peanuts. And for added nutrients and crunch, add a few handfuls of chopped baby greens (like Zen Blend or Power Greens) before serving.
Recipe by Eating Made Easy at https://eating-made-easy.com/peanut-noodle-salad-broccolettes-edamame/