Creamy Amaranth Porridge
Prep time
Cook time
Total time
Amaranth porridge is a great high-protein breakfast with a unique taste and texture. A perfect substitute for oatmeal or Cream of Wheat!
Serves: 4 servings
Ingredients
- 1 cup amaranth
- 1 cup organic Greek yogurt
- ¼ cup maple syrup
- 1 tsp cinnamon
- Pinch of salt
- Bananas, berries or other fruit for topping
- Chopped nuts and/or coconut flakes for topping
- More maple syrup for drizzling
Instructions
- Cook amaranth according to package directions.
- When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt.
- Let cool slightly then serve with desired toppings.
Notes
Amaranth is a great source of protein and contains all the essential amino acids!
To make this cereal dairy-free, swap out the yogurt for ½ cup coconut milk.
To make this cereal dairy-free, swap out the yogurt for ½ cup coconut milk.
Recipe by Eating Made Easy at https://eating-made-easy.com/creamy-amaranth-porridge/