Peanut Butter Rice Krispie Treats
Prep time
Total time
A healthier, more natural version of your favorite Rice Krispie Treats from childhood!
Serves: 12 servings
  • 3 Tbsp organic butter
  • ¼ cup natural creamy peanut butter
  • 10-oz bag mini marshmallows
  • 6 cups Erewhon Crispy Brown Rice cereal
  • Dye-free chocolate candies, or chocolate chips for sprinkling
  1. Melt butter in a large saucepan over medium-low heat.
  2. Stir in peanut butter, then add marshmallows and stir constantly until melted.
  3. Remove pan from heat and add cereal.
  4. Spray an 8x8 glass baking dish (or pie plate) with nonstick cooking spray or rub with an oiled paper towel, then pour cereal mixture into the dish and press gently with oiled hands until mixture is even throughout.
  5. Sprinkle dye-free chocolate candies, or chocolate chips, on top of the cereal bars and press in gently with your fingers.
  6. Let cool then cut into squares and enjoy.
Add more pizzazz to your treats by stirring chopped peanuts or golden raisins into the marshmallow mixture along with the cereal.
Recipe by Eating Made Easy at