A chocolatey, frosty coffee drink perfect for a hot summer morning or afternoon.
Serves: 2 servings
Ingredients
10 oz cold or room temperature brewed coffee
3 Tbsp powdered nonfat milk (I use Organic Valley)
2 Tbsp powdered sugar
1 Tbsp cocoa powder
½ tsp vanilla extract
¼ cup flaked or shredded coconut
2 Tbsp chocolate chips
Lots of ice cubes
Instructions
Blend all ingredients, except the ice and chocolate chips, in a blender until combined.
Add a few handfuls of ice cubes and blend until smooth. Add more ice if you like a thicker consistency.
Add chocolate chips and blend for 10-20 seconds or until they're in small pieces. (Leave chocolate chips out if you want a completely smooth beverage).
Notes
If you like a sweeter drink, add ½ a frozen ripe banana.
Recipe by Eating Made Easy at https://eating-made-easy.com/blended-coffee-recipe/