Chocolate Coconut Blended Coffee
Prep time
Total time
A chocolatey, frosty coffee drink perfect for a hot summer morning or afternoon.
Serves: 2 servings
  • 10 oz cold or room temperature brewed coffee
  • 3 Tbsp powdered nonfat milk (I use Organic Valley)
  • 2 Tbsp powdered sugar
  • 1 Tbsp cocoa powder
  • ½ tsp vanilla extract
  • ¼ cup flaked or shredded coconut
  • 2 Tbsp chocolate chips
  • Lots of ice cubes
  1. Blend all ingredients, except the ice and chocolate chips, in a blender until combined.
  2. Add a few handfuls of ice cubes and blend until smooth. Add more ice if you like a thicker consistency.
  3. Add chocolate chips and blend for 10-20 seconds or until they're in small pieces. (Leave chocolate chips out if you want a completely smooth beverage).
If you like a sweeter drink, add ½ a frozen ripe banana.
Recipe by Eating Made Easy at