A thick and creamy smoothie that tastes every bit as good as a shake!
Serves: 2 servings
Ingredients
¾ cup almond milk
½ cup organic Greek yogurt
5 pitted dates (if using Medjool, which are very large, 3 may be enough)
½ tsp vanilla extract
2 Tbsp rolled oats
12 raw almonds
2 frozen bananas, broken into chunks
Ice cubes to taste
Instructions
Combine almond milk, yogurt, dates, vanilla, almonds and oats in a blender. Pulse a few times.
Add banana chunks and a few ice cubes and blend until thick and smooth. If you like a thicker consistency, add more ice cubes or another few chunks of banana.
Recipe by Eating Made Easy at https://eating-made-easy.com/banana-almond-milk-smoothie/