Pesto Roasted Tofu
Prep time
Cook time
Total time
Use this flavorful, versatile tofu as part of any meatless meal!
  • 2 packages extra firm tofu, sliced and drained on paper towels for at least 15 minutes
  • ¼ cup pesto (basil, kale, spinach or any kind you like)
  • 1 Tbsp canola oil
  • 1 tsp salt
  • Pinch of black pepper
  1. Preheat oven to 425.
  2. Cut drained tofu into cubes and place in a single layer on a parchment-lined baking sheet (if you can't fit the cubes in a single layer, use two baking sheets).
  3. Toss cubes with oil, salt and pepper.
  4. Place in the oven and roast for 15-20 minutes or until edges are browning.
  5. Remove from oven and toss cubes with pesto. Roast an additional 3-5 minutes.
  6. Remove from oven and let cool 5 minutes before eating.
Recipe by Eating Made Easy at