Vegan Pumpkin Pie Smoothie
Prep time
Total time
Taste the sweet and spicy flavors of fall in this creamy, vegan treat!
Serves: 1 large smoothie
  • 1 cup homemade (or fresh from a juice or coffee shop) cashew or almond milk
  • ⅔┬ácup pumpkin puree (try freezing in ice cube trays for a frostier smoothie)
  • ½ tsp pumpkin pie spice
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • 3-4 pitted dates
  • ½ tsp vanilla extract
  • Ice cubes to taste
  1. Add all ingredients, except ice, to a blender and blend until smooth.
  2. Add ice cubes, a handful or two at a time, and blend on high until you reach desired consistency.
If you don't have or don't want to use homemade nut milk, you can use store-bought - just add ¼-1/2 an avocado to the smoothie to add some additional creaminess.
Recipe by Eating Made Easy at