Cranberry Vinaigrette
Prep time
Total time
Serves: 1½ cups dressing
  • ½ cup cranberry sauce
  • 1 Tbsp Dijon mustard
  • Juice of 2 lemons (or one orange)
  • ½ cup extra virgin olive oil
  • Salt & pepper to taste
  1. Place all ingredients in a 16-oz mason jar and shake vigorously until well-combined.
  2. Store remaining dressing in the jar for up to 1 week.
Nutrition Information
Serving size: 2 Tbsp
Recipe by Eating Made Easy at