White Bean and Sausage Stew with Wilted Greens
Author: Amelia Winslow
Recipe type: soup
Serves: 6 servings
- 2 Tbsp extra virgin olive oil
- 1 package organic mild Italian sausage (I use Applegate), sliced
- 1 large onion, roughly chopped
- 2 tsp dried thyme
- ½ cup dry white wine (optional)
- 14-oz can crushed fire-roasted tomatoes
- 1 14-oz can diced tomatoes
- 2 cans white beans or garbanzo beans
- 1 5-oz bag baby spinach (or other green) or 8 oz frozen chopped greens
- ½ tsp red pepper flakes (optional - leave out if making for young kids)
- Heat a large heavy-bottomed pot over medium heat.
- Drizzle oil in the pan and add chicken sausage slices. Cook 3-4 min or until browned then remove to a bowl and set aside.
- Pour the other Tbsp oil to the pan then add the onion and cook for 4-5 minutes or until softened.
- Add the thyme and wine (if using) and cook 1-2 more min.
- Add the tomatoes, beans, and cooked sausage back to the pot and cook until simmering.
- At the very end, stir in the greens and cook until wilted.
- Season with salt & pepper to taste (I don't add any additional) and red pepper flakes if desired.
- Serve however you like!
Recipe by Eating Made Easy at https://eating-made-easy.com/white-bean-sausage-stew-wilted-greens/
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