Sipping Chocolate For Two
Author: Amelia Winslow
Recipe type: dessert
Serves: 4 servings
- 1 cup organic, pasture-raised half & half
- 2 Tbsp fair trade cocoa powder
- 3 Tbsp fair trade dark chocolate chunks or chips (use 2 Tbsp for less intense chocolate flavor)
- 2 Tbsp sugar
- ¼ tsp ground ancho chile powder
- ¼ tsp cinnamon
- tiny pinch of salt
- Place all ingredients except the chocolate chunks/chips in a small heavy-bottomed pot.
- Heat over medium heat, whisking constantly, until mixture has simmered for 3-4 minutes (simmering helps the spices incorporate into the cream).
- Remove from heat and let cool slightly, then blend with a milk foamer for extra foam and smoothness.
- Drink as-is or top with a marshmallow.
If you like spice, add a little more chile powder and/or cinnamon.
Recipe by Eating Made Easy at https://eating-made-easy.com/sipping-chocolate-two/
3.2.2925