Easy Frittata with Greens and Cheese
Prep time
Cook time
Total time
A super quick, nutritious weeknight meal.
Recipe type: Main
Cuisine: breakfast, dinner
Serves: 4 main dish servings
  • 2 Tbsp extra virgin olive oil
  • 1 cup onion, chopped or sliced
  • 1 10-oz package frozen greens (spinach, kale, rainbow chard, etc)
  • 6 eggs (using 4 or 5 works too, the frittata is just less eggy and more veggie-heavy)
  • ½ cup milk
  • 1 cup shredded Pepper Jack cheese (or any other cheese)
  • salt & pepper
  1. Preheat oven to 400 degrees.
  2. Heat a large skillet over medium heat.
  3. Add oil and onion and sauté 3-5 minutes or until slightly softened.
  4. Add frozen greens and stir until heated through.
  5. Beat eggs and milk in a mixing bowl along with a pinch each of salt & pepper.
  6. Pour the egg mixture into the pan, sprinkle the cheese on top, then place whole pan in the oven and bake for 12-15 minutes or until the middle of the frittata is firm.
  7. Let cool 5 minutes, then cut into wedges and serve.
Recipe by Eating Made Easy at https://eating-made-easy.com/15-minute-frittata-with-greens-and-cheese/