Beat eggs and milk in a mixing bowl along with a pinch each of salt & pepper.
Pour the egg mixture into the pan, sprinkle the cheese on top, then place whole pan in the oven and bake for 12-15 minutes or until the middle of the frittata is firm.
Let cool 5 minutes, then cut into wedges and serve.
Recipe by Eating Made Easy at https://eating-made-easy.com/15-minute-frittata-with-greens-and-cheese/