Vegan Chocolate Chip Cookies
Author: Amelia Winslow
Recipe type: Cookies
Cuisine: Dessert
Serves: 12 cookies
- 1 Tbsp flaxseed meal
- ¼ cup coconut oil
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 tsp vanilla
- ½ cup flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup quick oats
- ¾ cup vegan dark chocolate, chopped (or vegan chocolate chips)
- Mix flaxseed meal with 3 Tbsp water and let sit for 5 minutes, or until thickened.
- In a mixing bowl, cream together coconut oil, sugars and vanilla. Stir in flaxseed + water mixture.
- In a separate bowl, gently combine flour, baking soda, salt and oats.
- Stir the dry ingredients into the wet, then stir in the chocolate.
- Place dough in the fridge for 20-30 minutes or until firm.
- Preheat oven to 350.
- Use your hands to roll small spoonfuls of dough into small balls, then place on a parchment-lined baking sheet, 2 inches apart.
- Bake cookies for about 11 minutes. Let cool on the baking sheet at least 5 minutes before removing to a cooling rack
Recipe by Eating Made Easy at https://eating-made-easy.com/vegan-chocolate-chip-cookies/
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