Vegan Chocolate Chip Cookies
Prep time
Cook time
Total time
A chewy, gooey, chocolatey cookie that's completely plant-based.
Recipe type: Cookies
Cuisine: Dessert
Serves: 12 cookies
  • 1 Tbsp flaxseed meal
  • ¼ cup coconut oil
  • ¼ cup brown sugar
  • ¼ cup white sugar
  • 1 tsp vanilla
  • ½ cup flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup quick oats
  • ¾ cup vegan dark chocolate, chopped (or vegan chocolate chips)
  1. Mix flaxseed meal with 3 Tbsp water and let sit for 5 minutes, or until thickened.
  2. In a mixing bowl, cream together coconut oil, sugars and vanilla. Stir in flaxseed + water mixture.
  3. In a separate bowl, gently combine flour, baking soda, salt and oats.
  4. Stir the dry ingredients into the wet, then stir in the chocolate.
  5. Place dough in the fridge for 20-30 minutes or until firm.
  6. Preheat oven to 350.
  7. Use your hands to roll small spoonfuls of dough into small balls, then place on a parchment-lined baking sheet, 2 inches apart.
  8. Bake cookies for about 11 minutes. Let cool on the baking sheet at least 5 minutes before removing to a cooling rack
Recipe by Eating Made Easy at