Quick Hummus Tacos
Author: Amelia Winslow
Recipe type: Dinner
Serves: 3-4 servings
- 8 taco-sized flour or corn tortillas (I usually use whole wheat)
- 1 8-oz container of hummus (you may want extra - we like a lot!)
- 1 English cucumber, chopped
- 4 ripe tomatoes, chopped
- 4 oz feta cheese, crumbled
- ½ cup pitted Kalamata or other olives, chopped
- ½ cup chopped green or red onion
- Warm the tortillas slightly by wrapping them all in a damp paper towel and microwaving for 60 seconds.
- Top a tortilla with a big spoonful of hummus, then sprinkle with the veggies, olives and cheese.
- Serve at room temperature or slightly cool.
Recipe by Eating Made Easy at https://eating-made-easy.com/quick-hummus-tacos/
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