Quick Hummus Tacos
 
Prep time
Total time
 
An easy, no-cook weeknight meal - perfect for Spring or Summer!
Author:
Recipe type: Dinner
Serves: 3-4 servings
Ingredients
  • 8 taco-sized flour or corn tortillas (I usually use whole wheat)
  • 1 8-oz container of hummus (you may want extra - we like a lot!)
  • 1 English cucumber, chopped
  • 4 ripe tomatoes, chopped
  • 4 oz feta cheese, crumbled
  • ½ cup pitted Kalamata or other olives, chopped
  • ½ cup chopped green or red onion
Instructions
  1. Warm the tortillas slightly by wrapping them all in a damp paper towel and microwaving for 60 seconds.
  2. Top a tortilla with a big spoonful of hummus, then sprinkle with the veggies, olives and cheese.
  3. Serve at room temperature or slightly cool.
Recipe by Eating Made Easy at https://eating-made-easy.com/quick-hummus-tacos/