Crostini with Ricotta, Cherries and Mint
Prep time
Cook time
Total time
A unique way to feature delicious summer cherries!
Recipe type: Appetizer
Cuisine: American
  • Baguette slices
  • Olive oil
  • Ricotta cheese
  • Fresh red or Rainier cherries, pitted and sliced in half
  • Fresh mint leaves, rough chopped or torn
  • Honey (optional)
  1. Preheat oven to 350. Lay baguette slices on a parchment-lined baking sheet and drizzle with olive oil. Bake for 8-10 minutes or until crisp.
  2. After letting crostini cool for 5 minutes, spread each slice with a smear of ricotta cheese.
  3. Top crostini with a few cherry slices and top with fresh mint leaves.
  4. Drizzle with honey if desired.
Recipe by Eating Made Easy at