Strawberry Cucumber Salad with Feta and Dill
Prep time
Total time
A light, fresh, summery side dish that's quick yet incredibly flavorful.
Recipe type: salad
Cuisine: American
Serves: 4 side servings
  • 1 English cucumber, seeded and chopped into small chunks
  • 1 pint fresh strawberries, hulled and gently chopped
  • ⅓ cup candied pecans or walnuts
  • ⅓ cup crumbled feta cheese
  • ¼ cup chopped fresh baby dill
  • 3 Tbsp high quality white balsamic vinegar
  • 3 Tbsp olive oil
  • Salt & pepper to taste
  1. Whisk vinegar, oil and a pinch each of salt & pepper in the bottom of a large bowl.
  2. Add the cucumber, dill and nuts and toss with the dressing.
  3. Add the strawberries and feta and gently toss to combine.
  4. Serve at room temperature or chilled
Recipe by Eating Made Easy at