Grilled Yellow Squash with Feta and Cilantro
Prep time
Cook time
Total time
A simple, fresh way to feature yellow squash or zucchini during it's peak season.
Recipe type: side dish
Cuisine: American
Serves: 4 servings
  • 3 lbs yellow squash or zucchini, cut lengthwise into thick slices
  • 3 Tbsp olive oil
  • Salt & pepper
  • 4 oz feta cheese (look for authentic Greek feta made with sheep's milk)
  • Small handful cilantro leaves, rough chopped
  1. Turn on your grill to medium-low and let come to temperature.
  2. Paint squash slices with olive oil and sprinkle lightly with salt and pepper.
  3. Place first batch of squash on the grill and let cook for 2-3 minutes per side. Repeat with remaining squash slices.
  4. Remove cooked squash to a platter and sprinkle with crumbled feta and cilantro.
Recipe by Eating Made Easy at