Cilantro Chive Yogurt Dip
Author: Amelia Winslow
Recipe type: Appetizer
Cuisine: American
Serves: 1.5 cups
- 1 cup Stonyfield organic plain Greek yogurt
- 3 Tbsp mayonnaise
- ¼ cup chopped fresh cilantro
- ¼ cup finely chopped fresh chives
- 1 clove garlic, minced using a garlic press
- Zest from ½ a lemon
- Salt & pepper to taste
- Late July chips and fresh veggies for dipping
- Combine all ingredients in a medium bowl.
- Refrigerate for at least 30 minutes before serving, for maximum flavor.
- Store any leftover in an airtight container in the fridge for up to 3 days.
Recipe by Eating Made Easy at https://eating-made-easy.com/cilantro-chive-yogurt-dip/
3.3.3070