Freekeh and Broccoli Salad with Feta
Author: Amelia Winslow
Recipe type: salad
Cuisine: Vegetarian
Serves: 6 side dish servings
- 3 cups cooked Freekeh (1 cup dry = 3 cups cooked; cook according to package directions)
- 2 cups chopped Broccolette (or broccoli florets)
- 3 Tbsp lemon juice
- 3 Tbsp olive oil
- 1 tsp Dijon mustard
- ½ tsp ground black pepper
- ¼ cup raisins
- ⅓ cup crumbled feta cheese
- Steam broccolette pieces for 3-5 minutes or until crisp-tender. Rinse with cold water or place in an ice bath to stop the cooking. Drain well.
- Whisk together the lemon juice, olive oil, mustard and pepper.
- Place freekeh and broccolette pieces in a large bowl. Pour the vinaigrette into the bowl and toss to combine.
- Stir in the raisins and feta.
- Serve at room temperature or cold.
Recipe by Eating Made Easy at https://eating-made-easy.com/freekeh-and-broccoli-salad-and-why-i-eat-grains/
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