Chinese Chicken Kale Salad with Peanut Dressing
Prep time
Total time
Everyone's favorite Chinese Chicken Salad, with kale for extra nutrition and a modern flavor twist!
Recipe type: salad
Cuisine: Asian
Serves: 4 main dish servings
  • 1 bag Earthbound Farm Cook Me Kale Blend
  • 2 carrots, peeled into long ribbons using a vegetable peeler
  • 1 cup shelled edamame, cooked and cooled
  • 1 cup chopped or julienned jicama (remove skin first)
  • ½ cup sliced radishes
  • 1 orange or yellow bell pepper, cut into thin strips
  • ¼ cup cilantro leaves
  • 2 green onions, thinly sliced
  • 2 cups cooked chicken, shredded or diced
  • ⅓ cup chopped peanuts
  • ¼ cup toasted sesame seeds
  • For the dressing:
  • ¼ cup creamy peanut butter
  • ⅓ cup rice vinegar
  • 2 Tbsp sugar
  • 2 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 2 Tbsp minced ginger, fresh or from a jar
  1. Whisk dressing ingredients in the bottom of a large bowl until smooth. If the dressing seems too thick, add a little more rice vinegar or water (1-2 Tbsp).
  2. Add the kale blend and use your hands to toss with the dressing. Let sit in the dressing for 10 minutes.
  3. Add the remaining salad ingredients to the bowl and toss until all ingredients are coated with dressing. Garnish with additional sesame seeds or peanuts, if desired.
  4. Serve right away, or up to 2 hours later (move to the fridge if you'll be serving later).
Recipe by Eating Made Easy at