Fall Fruit Salad with Cinnamon Maple Yogurt
Prep time
Total time
Persimmon, pear and pomegranate shine in this simple salad, that's best served with a big dollop of cinnamon maple yogurt!
Recipe type: snack
Cuisine: American
Serves: 4 servings
  • 2 persimmons, chopped (peel if you like)
  • 2 medium-sized pears, chopped
  • Seeds from ½ a large pomegranate
  • For the yogurt:
  • 1 cup plain whole milk yogurt
  • 2 Tbsp maple syrup
  • ½ tsp cinnamon
  1. Gently toss fruits together in a shallow bowl or on a platter. If you won't be serving right away, squeeze 1 Tbsp lemon juice over the fruit before tossing.
  2. In another medium bowl, mix together the yogurt, maple syrup and cinnamon.
  3. Serve the fruit salad with dollops of the yogurt, or use the yogurt for dipping.
Recipe by Eating Made Easy at https://eating-made-easy.com/fall-fruit-salad-with-maple-yogurt/