Curry Pumpkin Sweet Potato Soup
Prep time
Cook time
Total time
A warm, satisfying soup for any chilly winter night!
Recipe type: Soup
Cuisine: Indian
Serves: 4 servings
  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 2 large carrots, chopped
  • 1 large sweet potato, chopped
  • 2 tsp curry powder
  • Pinch each of salt & pepper
  • 1 can pumpkin puree
  • 4 cups vegetable broth
  • 1 14-oz can coconut milk
  1. Heat oil in a medium-sized heavy-bottomed pot.
  2. Add onion and carrot and sauté on medium heat about 5 minutes or until veggies begin to soften.
  3. Add curry powder, pinch of pepper and sweet potato cubes; stir one minute.
  4. Stir in broth and pumpkin puree.
  5. Cook over medium-low heat for about 30 minutes or until veggies are soft.
  6. Remove from heat, blend with an immersion (stick/hand) blender, then stir in coconut milk.
  7. Taste for seasonings. Add salt if needed.
  8. Serve with crusty bread and/or a dollop of yogurt if desired.
Recipe by Eating Made Easy at