Sesame Ginger Avocado Dip
Prep time
Total time
A refreshing departure from guacamole, this dip will delight the senses and please the palate!
Recipe type: appetizer
Cuisine: Asian
Serves: 6 servings
  • 3 ripe avocados (they should be easy to scoop out of the peel with a spoon)
  • 1 Tbsp rice vinegar
  • 1 Tbsp fresh lime juice
  • 1 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • 2 tsp fresh grated ginger (or jarred minced ginger)
  • Salt to taste
  • 1 Tbsp sesame seeds (optional)
  • Romaine lettuce leaves, carrots, radishes, cucumbers and/or chips for dipping
  1. Scoop the avocado into a mixing bowl and mash with a fork.
  2. Stir in the remaining ingredients and taste for seasoning. Add a pinch of salt if desired.
  3. Serve at room temperature or chilled alongside fresh, colorful veggies.
This dip is also delicious when you add ½ cup mashed peas or ½ cup shelled edamame. Simply stir these ingredients in when making the dip, and add a little bit more lime juice.
Recipe by Eating Made Easy at