Red Chili Chocolate Frosty
Prep time
Total time
A perfectly sweet and spicy Valentine's Day treat!
Recipe type: dessert
Cuisine: American
Serves: 2 servings
  • 4 scoops vanilla ice cream (I used Alden's)
  • 4 scoops chocolate ice cream (I used Alden's Chocolate Chocolate Chip)
  • ¼ tsp Cayenne pepper (red chili powder - not a hili powder blend)
  • 4 squares dark chocolate with red chili (I used a Lindt Excellence bar)
  • ⅓ cup milk
  1. Put two small glasses or Mason jars in the freezer.
  2. Combine all ingredients - minus one square of the chocolate - in a blender until thick and smooth.
  3. Divide the frosty between the two chilled glasses.
  4. Chop the remaining square of chocolate and sprinkle over the top of the frosties before serving.
For a darker chocolate taste, add 1 Tbsp cocoa powder to the recipe
Recipe by Eating Made Easy at