Crunchy Kale Salad with Avocado and Sesame
Author: Amelia Winslow
Recipe type: salad
Cuisine: American
Serves: 2-4 servings
- 1 small lemon
- 3 Tbsp olive oil
- 1 Tbsp honey
- ¼ tsp salt
- Leaves from 1 large bunch kale - chopped
- 1 large crunch apple (I like Granny Smith, Honeycrisp or Pink Lady)
- 1 large avocado
- ¼ cup golden raisins
- 3 Tbsp toasted sesame seeds
- Squeeze the lemon juice into the bottom of a large salad bowl. Whisk in the honey, olive oil and salt.
- Add the chopped kale and use your hands to toss the kale with the dressing until all the leaves are well coated. Let sit 5 min.
- Toss again with your hands, then add remaining ingredients and toss gently to combine.
- Serve as is or top with beans, chicken, hard boiled egg or feta cheese.
Recipe by Eating Made Easy at https://eating-made-easy.com/crunchy-kale-salad-avocado-sesame/
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