Super Quick Sweet Potato Hash
Prep time
Cook time
Total time
A fast and nutritious side dish for all ages.
Serves: 2 large side-dish servings
  • 2 Tbsp olive oil
  • 1 large sweet potato, peeled and cut into small cubes
  • 1 cup shelled and cooked edamame
  • Generous pinch of salt
  1. Heat the oil in a large nonstick skillet over medium heat for 2-3 minutes.
  2. When pan is hot (but not smoking) add the sweet potatoes and spread out into a single layer. Leave to cook for 3 minutes.
  3. Shake the pan to agitate the sweet potatoes then cook another 3 minutes. The goal here is to let the sweet potatoes brown a little. If they're starting to burn or look too dark, turn the heat down a little.
  4. Sprinkle with salt and add ½ cup water. Stir gently, then cover the pan and let sit over medium-low heat for about 5 minutes or until water is absorbed. Stab with a fork to test tenderness.
  5. When fork-tender and water is absorbed, remove from heat and let cool before serving.
Recipe by Eating Made Easy at