Fresh Lemon Vinaigrette
Author: Amelia Winslow
Recipe type: condiment
Cuisine: American
Serves: 2 cups
- Juice of 2 large lemons (regular or Meyer) - about 1 cup
- ¾ cup extra virgin olive oil
- ½ a ripe avocado
- ¼ cup raw honey
- ½ tsp sea salt
- ¼ pepper
- Combine all ingredients in a blender and blend until smooth and creamy, about 20 seconds.
- This makes a big batch, perfect for a crowd or making salads all week long.
- Store leftover dressing in a lidded jar or airtight container in the fridge for up to a week.
Recipe by Eating Made Easy at https://eating-made-easy.com/meyer-lemon-vinaigrette/
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