Fresh Lemon Vinaigrette
A creamy, tangy dressing to elevate even the most simple salads.
Recipe type: condiment
Cuisine: American
Serves: 2 cups
  • Juice of 2 large lemons (regular or Meyer) - about 1 cup
  • ¾ cup extra virgin olive oil
  • ½ a ripe avocado
  • ¼ cup raw honey
  • ½ tsp sea salt
  • ¼ pepper
  1. Combine all ingredients in a blender and blend until smooth and creamy, about 20 seconds.
  2. This makes a big batch, perfect for a crowd or making salads all week long.
  3. Store leftover dressing in a lidded jar or airtight container in the fridge for up to a week.
Recipe by Eating Made Easy at