Spaghetti Pie
Prep time
Cook time
Total time
Spaghetti pie is a great way to repurpose leftover noodles into a healthy and delicious dinner. You can even serve it for brunch!
Recipe type: Dinner or breakfast
Cuisine: American
Serves: 6 servings
  • 3 Tbsp olive oil
  • 4 eggs
  • 1 cup low-fat milk
  • juice of 1 lemon
  • ½ (or a little more) of a 16-oz bag of frozen spinach (or 3 cups packed fresh leaves)
  • 2 cups cooked spaghetti noodles
  • salt & pepper
  • ½ cup grated Parmesan cheese
  • Handful of fresh chopped Italian Parsley (optional)
  1. Heat a generous drizzle of olive oil (use garlic or herb oil if you have it) in a large nonstick skillet over medium heat. Add noodles to pan and let cook 3 min.
  2. Meanwhile, whisk eggs, milk, lemon juice, spinach, cheese, and parsley together in a large bowl along with a large pinch of salt & small pinch of pepper.
  3. Pour egg mixture into pan with noodles and let cook over medium-low heat until the edges brown and the top edges begin to solidify. Turn heat to low, put a lid on the skillet and cook until the eggs are cooked through (slightly firm when you press on the middle of the pie).
  4. Let cool a few minutes then slice into wedges and serve with another sprinkle of Parmesan cheese.
Recipe by Eating Made Easy at