Fried Plantains
 
 
Ingredients
  • 2 large yellow/black plantains, medium-soft to the touch
  • 2 Tbsp canola oil
  • Kosher salt
Instructions
  1. Heat 1 Tbsp oil in a large nonstick skillet over medium heat. Peel plantains by scoring the peel with a small knife and cutting all the way down, then remove the plantain and slice into thick diagonal slices.
  2. Gently place plantain slices in skillet in a single layer and sprinkle generously with salt (may have to cook in 2 batches, so save remaining Tbsp oil in case). Let cook for 2-3 minutes (until light brown crust forms) then flip, sprinkle again with salt, and cook another 2-3 minutes.
  3. Remove to a paper-towel to drain, then serve as a side dish. Delicious alongside beans, rice, and salad; or, drizzle with honey and serve as dessert.
Recipe by Eating Made Easy at https://eating-made-easy.com/fried-plantains/