Homemade Whole Grain Pita Chips
Prep time
Cook time
Total time
  • 4 100% whole wheat pitas
  • 2 Tbsp olive oil
  • Garlic salt
  • Black pepper
  1. Preheat oven to 375. Line a baking sheet with foil. Paint one side of pita with a light coating of olive oil, then sprinkle generously with garlic salt and pepper. Cut pita into wedges (each pita = 8-10 wedges) and place on baking sheet. Bake for 8-10 minutes or until crisp. Enjoy with Spinach Artichoke Dip, or one of these easy dips.
Recipe by Eating Made Easy at https://eating-made-easy.com/spinach-artichoke-dip-made-healthy/