Updated Carrot Salad
Cook time
Total time
  • 1 lb carrots, peeled and shredded
  • 2 Tbsp light mayonnaise
  • Juice of 1 lemon
  • 2 Tbsp olive oil
  • pinch of cumin
  • 2 scallions (aka green onions), thinly sliced
  • 5-10 fresh mint leaves, chopped
  • ½ cup golden raisins
  • Salt & pepper to taste
  1. In a medium bowl, whisk together the mayo, lemon juice, olive oil, cumin, and a pinch each of salt & pepper. Add the shredded carrots, mint, scallions, and raisins, then toss so the veggies are well-coated. Serve chilled, and eat within 3-4 days.
Recipe by Eating Made Easy at https://eating-made-easy.com/updated-carrot-salad/