In a medium bowl, whisk together the mayo, lemon juice, olive oil, cumin, and a pinch each of salt & pepper. Add the shredded carrots, mint, scallions, and raisins, then toss so the veggies are well-coated. Serve chilled, and eat within 3-4 days.
Recipe by Eating Made Easy at https://eating-made-easy.com/updated-carrot-salad/