Apple, Fennel, and Parsley Salad
  • Juice of 1 lemon
  • 1 Tbsp extra virgin olive oil
  • Salt & pepper to taste
  • 2 Tbsp honey
  • 3 large apples, cored and thinly sliced
  • 1 fennel bulb, cored and very thinly sliced
  • Handful of fresh parsley leaves
  1. Whisk first 4 ingredients in the bottom of a large bowl until combined. Add the apple, fennel, and parsley, and toss gently until everything is evenly coated.
Recipe by Eating Made Easy at